Valentine's

Four Courses / $125 per person

FIRST COURSE - Tasting of Three

Eggplant, manchego, oregano, balsamic
Scallop Crudo, red grapefruit, green onion, fresno chile
Pork Belly, smoked paprika, apple mostarda

SECOND COURSE - Choose One

Crispy Oysters, blood orange, black caviar
Scrambled Eggs, black truffles, boucheron cheese, mushroom toast
Roasted Octopus, sour orange, bacon, oregano

THIRD COURSE - Choose One

Saffron Linguine, lobster and blue crab, anchovy bread crumbs
Filet Mignon, mustard green salsa verde, goat cheese potatoes
Red Snapper, red sauce, red salad

FOURTH COURSE - Selection from our full dessert menu