Dinner Menu

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CHOOSE 3 —19
Burrata, peperonata, harissa
Seared Yellowtail, pickled fennel, peppadew peppers
Mussel & Clam Salad, saffron pickled shallots
Artichoke Heart, quail egg, salmon roe
Eleven Layer Potato, caramelized shallots, fried sage
Lamb Tenderloin, salsa verde
Garrotxa, quince, horseradish bread salad
Piquillo filled with raw tuna, saffron sauce
Chorizo Crepinette, apricot mostarda, pickled fennel
Eggplant, manchego, oregano, balsamic
Beef Crudo, pickled fresno chiles
Spiced Chicken, crispy ham, cracklings, green garlic

FOR THE TABLE
Pizza with Lamb Sausage, tomato jam, mozzarella, mint —22
Pizza Sicilia, green olives, capers, basil, egg —21
Gato Spreads with buckwheat pita —18
greek yogurt/charred green chile pesto
chickpea, meyer lemon/smoked paprika
white bean, feta, garlic/walnut-piquillo relish

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —18
Gato Salad, greens & reds, pears, manchego, crunchy wheat —14
"The Greek" Chopped Salad, cucumber, tomato, feta, kalamata olives —15
White Chicory Salad, chorizo, egg, fontina —15
Baked Manchego Cheese, white anchovy, yellow peppers —17
Roasted Octopus, sour orange, bacon, oregano, shishito pepper —20
Scrambled Eggs, almond romesco, boucheron cheese, tomato confit toast —16
Tortiglioni, eggplant bolognese — 19/29

VEGETABLES
Crispy Potatoes, poached egg, smoked paprika, parmigiano —14
Roasted Cauliflower, padron peppers, agrodolce —14
Charred Carrots, parsnip chips, harissa, mint, yogurt —14

ENTREES
Tarragon Chicken, crispy potatoes, goat cheese, dandelion —29
Steamed Halibut, Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous —34
Kale and Wild Mushroom Paella, crispy artichokes, egg —32
Soft Shell Crab, harissa, tarragon —35
Rabbit, fregula sarda, pine nuts, spring peas, crispy ham, carrot hot sauce —34
Charred Beef, Valdeon blue cheese, brown butter, red wine, broccoli rabe-farro —39
Saffron Linguine, mussels, garlic, parsley —31
Porterhouse Pork Chop, tomato pan juices, romesco, polenta —34