Dinner Menu

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CHOOSE 3 —19
Burrata, peperonata, harissa
Seared Yellowtail, pickled fennel, peppadew peppers
Mussel & Clam Salad, saffron pickled shallots
Artichoke Heart, quail egg, salmon roe
Eleven Layer Potato, caramelized shallots, fried sage
Lamb Tenderloin, salsa verde
Garrotxa, quince, horseradish bread salad
Piquillo filled with raw tuna, saffron sauce
Chorizo Crepinette, apricot mostarda, pickled fennel
Beef Crudo, pickled fresno chiles
Eggplant, manchego, oregano, balsamic
Spiced Chicken,crispy ham, cracklings, green garlic
Meatball, tomato-piquillo sauce, goat cheese
Duck Liver, red grapes, black pepper

FOR THE TABLE
Pizza with Lamb Sausage, tomato jam, mozzarella, mint —22
Pizza with Green Tomato, spring onion pesto, asparagus, fresno chiles —22
Gato Spreads with buckwheat pita —18
Beet yogurt, dill, cucumber/feta
Chickpea, meyer lemon/smoked paprika
Crushed avocado, fava beans/ricotta salata

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —18
Gato Salad, greens & reds, pears, manchego, crunchy wheat —14
Scallop Crudo, blood orange, green onion, fresno chiles —18
Roasted Octopus, sour orange, bacon, oregano, shishito pepper —20
Scrambled Eggs, almond romesco, boucheron cheese, tomato confit toast —16
Handcut Pappardelle, cremini mushrooms, rioja, black garlic, parmigiano, creme fraiche — 19/29

VEGETABLES
Crispy Potatoes, poached egg, smoked paprika, parmigiano —14
Roasted Cauliflower, padron peppers, agrodolce —14
Charred Carrots, parsnip chips, harissa, mint, yogurt —14

ENTREES
Tarragon Chicken, crispy potatoes, goat cheese, dandelion —29
Steamed Halibut, Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous —34
Kale and Wild Mushroom Paella, crispy artichokes, egg —32
Rabbit, fregula sarda, pine nuts, spring peas, crispy ham, carrot hot sauce —34
Charred Beef, Valdeon blue cheese, brown butter, red wine, broccoli rabe-farro —39
Saffron Linguine, mussels, garlic, parsley —31
Porterhouse Pork Chop, tomato pan juices, romesco, polenta —34
Orata, piquillo pesto, roasted lemon olive oil, pink & black pepper —33
Black Rice, squid, shrimp, fra diavolo —35