Dinner Menu

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Bar
Raw Tuna, piquillo pepper, saffron sauce —10
Eleven Layer Potato, caramelized shallots, sage —9
Lamb Tenderloin, salsa verde —11
Eggplant, manchego, oregano, balsamico —9
Beef Crudo, fresno chiles —11
Salt Cod & Shrimp Fritter green garlic —10
Burrata pistachio-basil pesto —10

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —23
Scrambled Eggs, romesco, boucheron cheese, tomato toast —18
Roasted Octopus, sour orange, bacon, oregano, shishito pepper —24
Pizza with Lamb Sausage, tomato jam, mozzarella, mint —23
Pizza with Tomato, fiore di latte, oregano, calabrian chile —22
Crispy Oysters, pimenton aioli, pickled beet horseradish —23

VEGETABLES
Black Kale Salad, red quinoa, ricotta salata, walnuts —17
Leeks potato, baby mustard greens, fontina —17
Green Long Beans, harissa, crispy shallots —17
Brussels Sprouts, pomegranates, pistachios —17
Roasted Cauliflower, padron peppers, agrodolce —17
Portobello Mushroom Gratin, tallegio, hazelnuts —17
Crispy Potatoes, egg, smoked paprika, parmigiano reggiano —17

ENTREES
Steamed Halibut, saffron tomato broth, sicilian olives, mint —38
Rabbit, piri piri, cous cous, dates —38
Fried Chicken, calabrian honey, lemon, thyme —35
Porterhouse Pork Chop pan juices, romesco polenta —38
Kale and Wild Mushroom Paella, crispy artichokes, egg —34
Rib Eye, spice crust, romesco butter —57
Black Fettuccine, lobster, crab fra diavolo —38
Fresh Egg Pasta, anchovy butter, chive pesto —29
Orata, meyer lemon, blood oranges, olive oil, tarragon, crispy capers —39
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