Dinner Menu

Download Menu

CHOOSE 3 —19
Burrata, peperonata, harissa
Seared Yellowtail, pickled fennel, peppadew peppers
Mussel & Clam Salad, saffron pickled shallots
Artichoke Heart, quail egg, salmon roe
Eleven Layer Potato, caramelized shallots, fried sage
Lamb Tenderloin, salsa verde
Garrotxa, quince, horseradish bread salad
Piquillo filled with raw tuna, saffron sauce
Chorizo Crepinette, apricot mostarda, pickled fennel
Beef Crudo, pickled fresno chiles
Eggplant, manchego, oregano, balsamic
Spiced Chicken,crispy ham, cracklings, green garlic
Meatball, tomato-piquillo sauce, goat cheese

FOR THE TABLE
Pizza with Lamb Sausage, tomato jam, mozzarella, mint —22
Pizza with Littleneck Clams, cauliflower, garlic, mustard greens —22
Gato Spreads with buckwheat pita —18
Greek yogurt/charred green chile pesto
Chickpea, meyer lemon/smoked paprika
Whitebean, feta, garlic/walnut-piquillo relish

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —18
Cannelloni, butternut squash, swiss chard, ricotta, bacon —18
Gato Salad, greens & reds, pears, manchego, crunchy wheat —14
Scallop Crudo, blood orange, green onion, fresno chiles —18
Roasted Octopus, sour orange, bacon, oregano —20
Scrambled Eggs, almond romesco, boucheron cheese, tomato confit toast —16
Handcut Pappardelle, cremini mushrooms, rioja, black garlic, parmigiano, creme fraiche — 19/29

VEGETABLES
Crispy Potatoes, poached egg, smoked paprika, parmigiano —14
Roasted Cauliflower, padron peppers, agrodolce —14
Charred Carrots, parsnip chips, harissa, mint, yogurt —14
Brussels Sprouts, pomegranates, pistachios —14

ENTREES
Tarragon Chicken, crispy potatoes, goat cheese, dandelion —29
Steamed Halibut, Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous —34
Kale and Wild Mushroom Paella, crispy artichokes, egg —32
Rabbit, fregula sarda, pine nuts, currants, crispy ham, carrot hot sauce —34
Charred Beef, Valdeon blue cheese, brown butter, red wine, broccoli rabe-farro —39
Saffron Linguine, mussels, garlic, parsley —31
Porterhouse Pork Chop, tomato pan juices, romesco, polenta —34
Orata, piquillo pesto, roasted lemon olive oil, pink & black pepper —33
Black Rice, squid, shrimp, fra diavolo —35