Dinner Menu

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CHOOSE 3 —19
Burrata, peperonata, harissa
Seared Yellowtail, green harissa, aioli
Mussel & Clam Salad, saffron pickled shallots
Artichoke Heart, quail egg, salmon roe
Eleven Layer Potato, caramelized shallots, fried sage
Lamb Tenderloin, salsa verde
Duck Liver, Concord grapes, Calabrian chile, crispy shallots
Crispy Polenta, gorgonzola, figs
Eggplant, manchego, oregano, balsamic
Beef Crudo, pickled fresno chiles
Spiced Chicken, crispy ham, cracklings, green garlic
Pork Belly, smoked paprika, apple mostarda

FOR THE TABLE
Fresh Ricotta, broccoli rabe pesto, house made focaccia —15
Pizza with Bacon, mustard green salsa verde, mozzarella, fresno chile —18
Pizza with Wild Mushrooms, goat cheese, white truffle essence —19
Gato Spreads with buckwheat pita —18
greek yogurt/charred green chile pesto
chickpea, meyer lemon/smoked paprika
white bean, feta, garlic/walnut-piquillo relish

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —18
Gato Salad, greens & reds, pears, manchego, crunchy wheat —14
Black Kale Salad, red quinoa, almonds, ricotta salata —14
Baked Manchego Cheese, white anchovy, yellow peppers —17
Roasted Octopus, sour orange, bacon, oregano, shishito pepper —20
Scrambled Eggs, almond romesco, boucheron cheese, tomato confit toast —16

PASTA & RICE
Kale and Wild Mushroom Paella, crispy artichokes, egg —32
Tortiglioni, eggplant bolognese, black olive ricotta —29
Saffron Linguine, mussels, garlic, anchovy bread crumbs —31
Pimenton Fettucine, chorizo, squid, red wine —30
Pumpkin-Mascarpone Caramelle, cremini, brown butter, sage, parmigiano —29
White Clam and Lemon Risotto, toasted garlic —28

VEGETABLES
Crispy Potatoes, poached egg, smoked paprika, parmigiano —14
Roasted Cauliflower, padron peppers, agrodolce —14
Charred Carrots, parsnip chips, harissa, mint, yogurt —14
Brussels Sprouts, pomegranates, pistachios —14
Acorn Squash, manchego, hazelnuts, parsley pesto —14

ENTREES
Tarragon Chicken, crispy potatoes, goat cheese, dandelion —29
Steamed Halibut, Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous —34
Rabbit, fregula sarda, pine nuts, currants, crispy ham, carrot hot sauce —34
Charred Beef, Valdeon blue cheese, brown butter, red wine, broccoli rabe-farro —39
Porterhouse Pork Chop, tomato pan juices, romesco, polenta —34