Dinner Menu

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CHOOSE 3 —21
Yellowtail Crudo, pink peppercorns, grapefruit, pomegranate salt
Artichoke Heart, quail egg, salmon roe
Piquillo Filled with Raw Tuna, saffron sauce
Eleven Layer Potato, caramelized shallots, fried sage
Lamb Tenderloin, salsa verde
Eggplant, manchego, oregano, balsamic
Beef Crudo, pickled fresno chiles
Sea Scallop, beet vinaigrette, horseradish gremolata
Chorizo Crepinette, green tomato mustarda

FOR THE TABLE
Fresh Ricotta, broccoli rabe pesto, house made focaccia —15
Pizza with Lamb Sausage, tomato jam, mint, mozzarella, —21
Pizza with Asparagus, raclette, fresno chile, basil pesto —19
Crushed Pea & Avocado, green harissa, tahini, toasted sesame seeds, pita chips —16

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —19
Gato Salad, greens & reds, pears, manchego, crunchy wheat —16
Burrata, yellow tomato confit, basil chimichurri —17
Black Kale Salad, red quinoa, almonds, ricotta salata —14
Roasted Octopus, sour orange, bacon, oregano, shishito pepper —21
Scrambled Eggs, almond romesco, boucheron cheese, tomato confit toast —17
Soft Shell Crab, horseradish gremolata —21
Mussels, Calabrian broth, fennel, tarragon —18

VEGETABLES
Crispy Potatoes, poached egg, smoked paprika, parmigiano —14
Roasted Cauliflower, padron peppers, agrodolce —14
Grilled Zucchini, feta cheese, black olive relish, piquillo pepper yogurt —14
Charred Corn, parmigiano, basil garlic butter, paprika —14
Roasted Portobello Mushroom Gratin, tallegio, garlic, oregano oil, hazelnuts —14
Haricots Verts, melted shallots, marcona almonds, yellow romesco —14
Grilled Asparagus, creamy green chile dressing, ricotta salata, lemon confit —14

PASTA & RICE
Kale and Wild Mushroom Paella, crispy artichokes, egg —33
Orecchiette, asparagus, fava beans, peas, spring onion pesto, manchego, lemon ricotta —29
Black Fettuccine, shrimp, squid, fra diavolo —34
Fresh Pasta, anchovy butter, chive pesto, breadcrumbs —29

ENTREES
Fried Chicken, honey, thyme, lemon —29
Steamed Halibut, Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous —35
Rabbit, fregula sarda, pine nuts, carrot hot sauce, crispy ham —36
Grilled Wild Striped Bass, mint-pistachio pesto —33
Charred Beef, Valdeon blue cheese, brown butter, red wine, broccoli rabe-farro —42
Porterhouse Pork Chop, tomato pan juices, romesco, polenta —36
Grilled Swordfish, basil salsa verde —33