Brunch

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CHOOSE 3 —19
Burrata, peperonata, harissa
Seared Yellowtail, green harissa, aioli
Mussel & Clam Salad, saffron pickled shallots
Piquillo Filled with Raw Tuna, saffron sauce
Eleven Layer Potato, caramelized shallots, fried sage
Eggplant, manchego, oregano, balsamic
Beef Crudo, pickled fresno chiles
Spiced Chicken, crispy ham, cracklings, green garlic

ENTREES
Toasted Polenta Waffle, charred tangerine and pistachio ricotta, fig syrup —18
Almond Crusted French Toast, creme fraiche, sour orange syrup —18
Poached Eggs, olive oil toast, gato potatoes, hot pimenton hollandaise, crispy serrano ham —18
Pizza, mustard green salsa verde, bacon, egg, fresno chile —19
Oven Baked Eggs, tomato-piquillo sauce, cripsy chorizo, toasted bread crumbs —19
Tortiglioni, eggplant bolognese, black olive ricotta —20
Black Fettuccine shrimp, squid, fra diavolo —24
Roasted Chicken Salad, boucheron cheese, crispy ham, salsa verde —21
Olive Oil Poached Salmon Salad, saffron tomato dressing, crispy brussels sprouts —23
Gato Burger, aged fontina, crispy prosciutto, piquillo aioli, pickled shallots —19
Kale and Wild Mushroom Paella, crispy artichokes, egg —26
Charred Beef, mustard green salsa verde, with soft scrambled eggs, romesco, boucheron, tomato oil toast —28
Overnight Oats, spiced apples, sour cherries, pomegranate yogurt, marcona almonds —17

SIDES
Pomegranate Black Pepper Bacon —9
Gato Home Fries —8
Chorizo with Peppers & Onions —9

DESSERT
Strawberry Crostata, vanilla black pepper gelato —12
Espresso Soaked Bread Pudding, mascarpone crema, bittersweet cocoa —12
Pistachio Brown Butter Cake, whipped ricotta, amarena cherries —12
Affogato, butterscotch gelato, hazelnut biscotti —10
Gelato & Sorbet —4/scoop