Brunch

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CHOOSE 3 —19
Burrata, yellow tomato confit, basil chimichurri
Seared Yellowtail green harissa, aioli
Piquillo Filled with Raw Tuna, saffron sauce
Sea Scallop, beet vinaigrette, horseradish gremolata
Eggplant, manchego, oregano, balsamic
Beef Crudo, pickled fresno chiles

ENTREES
Toasted Polenta Waffle, charred tangerine and pistachio ricotta, fig syrup —18
Almond Crusted French Toast, creme fraiche, sour orange syrup —18
Poached Eggs, olive oil toast, gato potatoes, hot pimenton hollandaise, crispy serrano ham —18
Pizza, mustard green salsa verde, bacon, egg, fresno chile —19
Oven Baked Eggs, tomato-piquillo sauce, cripsy chorizo, toasted bread crumbs —19
Orecchiette, broccoli rabe, piquillo pesto, manchego —20
Black Fettuccine shrimp, squid, fra diavolo —24
Roasted Chicken Salad, boucheron cheese, crispy ham, salsa verde —21
Olive Oil Poached Salmon Salad, saffron tomato dressing, crispy brussels sprouts —23
Gato Burger, aged fontina, crispy prosciutto, piquillo aioli, pickled shallots —19
Kale and Wild Mushroom Paella, crispy artichokes, egg —26
Charred Beef, mustard green salsa verde, with soft scrambled eggs, romesco, boucheron, tomato oil toast —28
Overnight Oats, spiced apples, sour cherries, pomegranate yogurt, marcona almonds —17

SIDES
Pomegranate Black Pepper Bacon —9
Gato Home Fries —8
Chorizo with Peppers & Onions —9

DESSERT
Apple Crostata, brown sugar gelato —12
Espresso Soaked Bread Pudding, mascarpone crema, bittersweet cocoa —12
Brown Butter Semolina Cake, caramelized pears , pistachio streusel -12
Affogato, butterscotch gelato, hazelnut biscotti —10
Gelato & Sorbet —4/scoop