Lunch

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CHOOSE 3 —19
Burrata, yellow tomato confit, basil chimichurri
Yellowtail Crudo, pink peppercorns, grapefruit, pomegranate salt
White Anchovies, cucumber-tarragon relish
Piquillo Filled with Raw Tuna, saffron sauce
Eleven Layer Potato, caramelized shallots, fried sage
Eggplant, manchego, oregano, balsamic
Beef Crudo, pickled fresno chiles

APPETIZERS
Oven Roasted Shrimp, diavolo oil, oregano —18
Roasted Octopus, sour orange, bacon, oregano, shishito pepper —19
Wild Mushroom Goat Cheese Toast, poached egg, thyme, radish —16
Crispy Potatoes, poached egg, smoked paprika, parmigiano —13
Roasted Cauliflower, padron peppers, agrodolce —13
Grilled Zucchini, feta cheese, black olive relish, piquillo pepper yogurt —13
Scrambled Eggs, almond romesco, boucheron cheese, tomato confit toast —16

SALADS
Gato Salad, greens & reds, pears, manchego, crunchy wheat —14
Black Kale Salad, red quinoa, almonds, ricotta salata —14

ENTREES
Pizza, mustard green salsa verde, bacon, egg, fresno chile —19
Orecchiette, asparagus, fava beans, peas, spring onion pesto, manchego, lemon ricotta —20
Black Fettuccine, shrimp, squid, fra diavolo —24
Roasted Chicken Salad, boucheron cheese, crispy ham, salsa verde —21
Olive Oil Poached Salmon Salad saffron tomato dressing, crispy brussels sprouts —23
Gato Burger, aged fontina, crispy prosciutto, piquillo aioli, pickled shallots —19
Kale and Wild Mushroom Paella, crispy artichokes, egg —26

DESSERTS
Espresso Soaked Bread Pudding, mascarpone crema, bittersweet cocoa —12
Affogato, butterscotch gelato, hazelnut biscotti —10
Pistachio Lemon Olive Oil Cake, creme fraiche, lemon curd —12
Strawberry Crostata, vanilla black pepper gelato —12
Gelato & Sorbet —4/scoop