Xmas Eve
Four Courses / $110 per person
FIRST COURSE - Tasting of Three
Shrimp & Salt Cod Fritter, romesco
Crispy Oyster, kale, pickled fresno chile
Yellowtail Crudo, pink peppercorn, grapefruit, pomegranate salt
SECOND COURSE - Select One
Octopus, sour orange, bacon, oregano
Black Sea Bass, blood orange, capers
Whole Prawns, garlic, thyme, calabrian chile
THIRD COURSE - Select One
Paella, saffron rice, mussels, clams, shrimp, chicken, chorizo
Handmade Black Squid Ink Pasta, lobster, crab fra diavolo
Steamed Halibut, Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous
FOURTH COURSE - Selection from our full dessert menu