Mother's Day Weekend Brunch

Saturday, May 12 &
Sunday, May 13

$50 2-Course Prix Fixe

FIRST COURSE — select one

SHELLFISH TRIO
Raw Oyster, tarragon salsa verde
Oven Roasted Shrimp, diavolo oil, oregano
Blue Crab, mussel salad, crispy saffron rice

or

VEGETARIAN TRIO

Eggplant, manchego, oregano, balsamic
Wild Mushroom, crispy polenta, gorgonzola
Garroxta Bread Salad, spring peas, charred ramps

ENTREES

Charred Beef, mustard green salsa verde with soft scrambled eggs, romesco, boucheron, tomato oil toast
Poached Eggs, hot pimenton hollandaise, crispy serrano ham, olive oil toast, Gato potatoes
Toasted Polenta Waffle, charred tangerine & pistachio ricotta, fig syrup
Almond Crusted French Toast, date creme fraiche, blood orange syrup
Pizza with Cremini Mushrooms, goat cheese, fried egg, fresno chile hot sauce