Mother's Day Weekend Brunch
Saturday, May 12 &
Sunday, May 13
$50 2-Course Prix Fixe
FIRST COURSE — select one
SHELLFISH TRIO
Raw Oyster, tarragon salsa verde
Oven Roasted Shrimp, diavolo oil, oregano
Blue Crab, mussel salad, crispy saffron rice
or
VEGETARIAN TRIO
Eggplant, manchego, oregano, balsamic
Wild Mushroom, crispy polenta, gorgonzola
Garroxta Bread Salad, spring peas, charred ramps
ENTREES
Charred Beef, mustard green salsa verde with soft scrambled eggs, romesco, boucheron, tomato oil toast
Poached Eggs, hot pimenton hollandaise, crispy serrano ham, olive oil toast, Gato potatoes
Toasted Polenta Waffle, charred tangerine & pistachio ricotta, fig syrup
Almond Crusted French Toast, date creme fraiche, blood orange syrup
Pizza with Cremini Mushrooms, goat cheese, fried egg, fresno chile hot sauce